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Pump espresso
www.krups.com8020001819-03
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EN ................. P. 1 – 10
RU ................ P. 11 – 20
UK ................. P. 21 – 30
KK ................. P. 31 – 41
PL ................. P. 42 – 51
BS ................. P. 52 – 61
BG ................ P. 62 – 72
HR ................ P. 73 – 82
RO ................ P. 83 – 92
SR ................. P. 93 – 102
SL ................. P. 103 – 112
HU ................ P. 113 – 122
SK ................. P. 123 – 131
CS ................. P. 132 – 140
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ENGLISH
TECHNICAL SPECIFICATIONS
Pump: 15 bar
Manual start/stop
Accessories: 1 and 2 cup lters, measuring spoon/tamper
Steam function
Selection button: espresso or steam
Removable tank (1.2 L capacity)
Power: 960 - 1140 W
Voltage: 220 - 240 V
Safety features: 2 thermostats and a fuse
Dimensions: 297 x 201 x 290 mm
Automatic shut down after 25 minutes
IMPORTANT!
Operating voltage: this appliance is designed to operate at 230 V alternating
current only.
Type of use: this appliance is designed for DOMESTIC USE ONLY
DESCRIPTION
A Removable water tank
B Cup holder tray
C On/Off button
D Control panel
E Filter holder head
F Filter head
F1 Filter 1 cup
F2 Filter 2 cups
G Steam nozzle
G1 Foam nozzle
H Drip tray grill
I Drip tray
J Power cord
K Spoon-tamper
DESCRIPTION
D.1 Selection button
D.1.1 Select espresso
D.1.2 Select steam
D.2 ‘On’ indicator light
D.2.1 Espresso preheat indicator light
D.2.2 Steam preheat indicator light
D.3 Thumb wheel
D.3.1 Position O: preheat
D.3.2 Espresso preparation
D.3.3 Steam preparation
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HELPFUL TIPS
Use of freshly roasted coffee is recommended. Contact your coffee roaster for advice. The
freshness of the coffee only lasts several weeks after roasting. Good packaging can improve
and prolong the avour of the coffee. If you are unsure of the quality of the packaging,
choose a recently roasted coffee.
Coffee must always be ground just before it is prepared.
What coffee should you choose?
For an aromatic coffee
Choose pure Arabica coffees or those composed mostly of Arabica coffee.
Artisan roasted coffees are preferred as they lend a better complexity and delicateness to
the avour. For a variety of avours, try pure origin coffees.
For an intense coffee
Choose coffees blended with Robusta – not specically 100% Arabica – or Italian-roasted
coffees or specic Italian-avoured coffees.
Keep the ground coffee in the fridge as this will lock in the avour for longer.
Do not ll your lter holder to the brim; use the measuring spoon (1 spoon for a 50 ml cup,
2 spoons for 2 x 50 ml cups). Clean off any excess coffee from around the lter holder.
If you have not used the appliance for more than 5 days, empty and rinse the water tank.
Always make sure the appliance is switched off before removing the tank to ll it or empty
it.
Always ensure the appliance is positioned on a at and stable surface.
FIRST USE
OR IF THE MACHINE HAS NOT BEEN USED FOR A
LONG PERIOD
IMPORTANT! do not place heating elements on the appliance.
IMPORTANT! Remove the red protective cap from under the water tank.
IMPORTANT! the safety instructions are part of the appliance.
Please read them carefully before using your new appliance.
RINSING THE SYSTEMS BEFORE FIRST USE
1. RINSING THE ESPRESSO SYSTEM
To ensure your rst cup of coffee tastes great, we strongly recommend that you rinse the
espresso machine with hot water, as instructed below:
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ENGLISH
MAKING ESPRESSO
IMPORTANT!
If the espresso function is used for the first time, the appliance must be
cleaned as described in the "FIRST USE" paragraph.
IMPORTANT! To prevent splashes of hot water, check that the filter holder
has been tightened until it stops before preparing the coffee. Do not
remove the filter holder while the water is flowing, as the appliance is still
under pressure.
With ground coffee
The type of coffee you choose will determine the strength and taste of your espresso: the
ner your ground coffee, the more intense your espresso will be.
Fill the water tank with tepid water and ret it on the appliance, making sure that it is
correctly in place.
Ensure you have removed the red protective cap from under the water tank (1).
– Remove the water tank (A) and ll it. The water level should not exceed the "MAX" mark
on the tank and should contain at least 300 ml (= equivalent to 2 large cups (2-3). Then
replace the water tank, ensuring that the cover is closed. (4).
– Plug in your machine. (5).
– Press the On button (C)(6). On the control panel (D), the "On" indicator light switches
on (D2) (7).
– The selection button (D.1) must be set to the espresso position – (button not
depressed) (D.1.1) (8).
– Place a lter without coffee (F1) into the lter holder (F) (9). Slot the lter holder into
place (E) and turn it to the right until it stops (10). Place a receptacle under the lter
holder (11).
– When the espresso preheating indicator light (D2.1) switches on, turn the thumb
wheel (D.3) to the left, to espresso preparation (D.3.2) (12-13) - The ow will start after
approximately ten seconds.
– Let approximately 300 ml of water trickle out (change the receptacle if necessary) (14),
then turn the thumb wheel to position O (D.3.1) to stop preparation (15).
– IMPORTANT / After 25 minutes of disuse, your appliance will switch off automatically
as a safeguard.
2. RINSING THE STEAM SYSTEM
Remove the water tank and ll it. The water level should not exceed the "MAX" mark on
the tank and should contain at least 300 ml (= equivalent to 2 large cups). Then replace the
water tank, ensuring that the cover is closed.
The selection button (D.1) must be set to the steam position (button depressed)
(D.1.2) (16)
Place the nozzle into a container lled with water (G.1) (17).
When the steam preheating indicator light (D2.2) switches on (18), turn the thumb wheel
(D.3) to the right, to the steam function (D.3.3) (19).
Let the water heat for 20 seconds (20) then turn the thumb wheel to position O (D.3.1) to
stop the steam (21). Return the selection button (D.1) to the espresso position (D.1.1) (26).
