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Frytkownica beztłuszczowa ADLER AD 6310 Air Fryer

Instrukcja obsługi Frytkownica beztłuszczowa ADLER AD 6310 Air Fryer

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AD 6310
(LV) lietošanas instrukcija - 23 (EST) kasutusjuhend - 26
(HU) felhasználói kézikönyv - 29 (BS) upute za rad - 32
(RO) Instrucţiunea de deservire - 34 (CZ) návod k obsluze - 38
(HR) upute za uporabu - 64 (SV) instruktionsbok - 67
(FR) mode d'emploi - 9 (ES) manual de uso - 13
(PT) manual de serviço - 16 (LT) naudojimo instrukcija - 20
(AR) تﺎﻣﯾﻠﻌﺗﻟا لﯾﻟد - 83
(MK) упатство за корисникот - 48 (NL) handleiding - 51
(RU) инструкция обслуживания - 41 (GR) οδηγίες χρήσεως - 44
(DK) brugsanvisning - 70 (UA) інструкція з експлуатації - 73
(SL) navodila za uporabo - 55 (FI) manwal ng pagtuturo - 58
(PL) instrukcja obsługi - 91 (IT) istruzioni operative - 61
(GB) user manual - 3 (DE) bedienungsanweisung - 6
(SR) Корисничко упутство - 77 (SK) Používateľská príručka - 80
(BG) Инструкция за употреба - 86
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Fig.1 Fig.2
Fig.3
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13. Do not leave the device turned on or the power adapter in the socket unattended.
2. The appliance is intended for domestic use only. Do not use for other purposes not in
accordance with its intended purpose.
3. The device must only be connected to an earthed socket 220-240 V ~ 50/60 Hz. In
order to increase the safety of use, many electrical devices should not be connected to
one electric circuit simultaneously.
11. Do not use the device near flammable materials.
damaged in any way, or if it is not working properly. Do not repair the device yourself as
there is a risk of electric shock. Take the damaged device to an appropriate service
centre for inspection or repair. Any repairs may only be carried out by authorized
service points. Incorrectly performed repairs can pose a serious threat to the user.
7. Do not immerse the cable, plug, and the entire device in water or any other liquid. Do
not expose the device to weather conditions (rain, sun, etc.) or use it in high humidity
conditions (bathrooms, damp mobile homes).
GENERAL SAFETY CONDITIONS
1. Before using the device, read the operating instructions and follow the instructions
contained therein. The manufacturer is not liable for any damage caused by the use of
the device contrary to its intended use or improper operation.
4. Be especially careful when using the device when children are in the vicinity. Do not
5. WARNING: This equipment may be used by children over 8 years of age and people
with reduced physical, sensory or mental abilities, or people with no experience or
knowledge of the equipment, if this is done under the supervision of a person
responsible for their safety or has been provided to them. instructions on the safe use of
the device and are aware of the dangers associated with its use. Children should not
play with the equipment. Cleaning and user maintenance should not be performed by
children unless they are over 8 years old and these activities are performed under
supervision.
IMPORTANT SAFETY INSTRUCTIONS
9. Do not use the appliance with a damaged power cord, or if it has been dropped or
12. The power cord must not hang over the edge of the table or touch hot surfaces.
6. Always remove the plug from the outlet after use, holding the outlet with your hand.
DO NOT pull on the cord.
8. Periodically check the condition of the power cord. If the power cord is damaged, it
should be replaced by a specialist repair shop in order to avoid a hazard.
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
allow children to play with the device and do not let children or people unfamiliar with
the device use it.
10. Place the device on a cool, stable, even surface, away from any kitchen appliances
that heat up, such as electric cooker, gas burner, etc.
(GB) ENGLISH
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9. Air outlet 10. Power cord
3. Power indicator lamp 4. Heating indicator lamp
Description:
Do not touch the hot surfaces of the device.
Due to the spreading heat and steam, the device should not be placed under a kitchen
cupboard.
5. Grate 6. Handle
Never move the device when it is turned on or when it is hot.
7. Main body 8. Pot
1. Time control knob 2. Temperature control knob
14. For additional protection, it is advisable to install a residual current device ( RCD ) in
the electrical circuit with a rated residual current not exceeding 30 mA. A specialist
electrician should be consulted in this regard.
16. If it is necessary to use an extension cord, use a model with a grounding pin only,
suitable for a current of at least 10A. Extension cords that do not meet this requirement
may overheat. Place the cord so that it is not accidentally pulled or tripped over it.
19. The power cord must not be placed above the device, and it must not touch or lie
near hot surfaces. Do not place the device under an electrical socket.
17. The device should be placed on an even, temperature-resistant surface, away from
flammable materials (curtains, curtains, wallpaper, etc.). For proper air circulation, keep
a free space of at least 10 cm on each side of the appliance and at least 30 cm above
the oven. Do not cover the ventilation openings of the oven as this can overheat and
damage the appliance.
18. Do not touch hot surfaces of the device (door, top or bottom wall, and side walls).
Use protective gloves to remove or touch any hot parts.
20. Do not insert the entire volume of the device into the device, as this may result in
fire and destruction of the device.
21. Cardboard, paper, plastic, and other flammable and fusible objects must not be
placed in the equipment.
22. Clean the device after each use.
15. Do not allow the motor part of the device to get wet.
24. Do not use metal wires for cleaning. Broken wire fragments may come into contact
with electrical parts, posing a risk of an electric shock.
25. The equipment is not designed to be operated by means of external timers or a
separate remote control system.
23. For cleaning the housing, do not use aggressive detergents in the form of
emulsions, lotions, pastes, etc., because they can, among other things, remove the
applied graphic information symbols such as scales, markings, warning signs, etc.
26. Due to the high temperature, particular care should be taken when removing the
baked food, removing hot fat, or other hot liquids.
The temperature of accessible surfaces of the operating device may be high when the
equipment is in operation.
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1. Holding the handle (6) pull the pot (8) together with the grate (5) out of the body (7) (fig. 1) and place on a stable surface.
9. To terminate the appliance early, turn the timer knob (1) to the "0" position.
2. The grate (5) can be removed from the pot (8) (Fig. 3)
2. Thoroughly clean the grate (5) and the pot (8) with hot water with a little dishwashing liquid and a soft sponge, then wipe them
with a clean, soft cloth.
Before first use.
(Do not clean the device with abrasive cloths or sponges or use scouring powders as they may damage the smooth, non-stick
surface of the grill and the pot)
1. Remove the packaging, stickers and accessories that are on the outside and inside of the device.
Do not wash the grate (5) and the pot (8) in the dishwasher.
3. Place the main body (7) on a stable horizontal surface, connect the power cord (8) to a grounded power socket, set the
temperature knob (2) to 200 ˚C and the time knob (1) to 10 minutes to remove factory odors from the device.
4. When the device is finished, unplug the power cord (8) and repeat step 2 to clean it again after it is completely cool.
Using the device:
3. Place the previously prepared products on the grate (5) at the bottom of the pot (8). Then insert the pot (8) into the main body (7)
(fig. 2). When filling the pot, do not exceed the MAX level placed inside.
5. Once plugged in, turn the timer knob (1) to set the desired time. Use the knob (2) to set the desired temperature. The power (3)
and thermostat (4) indicator lights will light up..
4. Connect the closed device into a grounded power outlet.
It is recommended to add about 3 minutes to the food preparation time, relative to the desired time if the unit is cooled.
6. When the device is operating, the thermostat light (4) will switch on and off the device maintains the appropriate operating
temperature of the thermostat.
7. A beep indicates that the set time has passed. Pull the pot (8) out of the main body (7) and, holding the handle (6), empty the pot
(8) of the prepared products.
8. When you have finished working, set the timer knob (1) and temperature knob (2) to the "0" position and disconnect the
appliance from the mains.
CLEANING THE DEVICE
Steak: time 20 minutes / temperature 170 ˚C
Power Nominal: 1300W
!!WARNING!! The inside of the device is very hot
1. Unplug the device from the power outlet and allow the device to cool down before cleaning.
Fries: time 25 minutes / temperature 190 ˚C
It is recommended to check with food backing status and stir the products at least once during operation.
3. Brush the more difficult to remove residue with a little edible oil and after a few minutes gently remove it with a wooden spatula.
TECHNICAL DATA:
Examples: (Indicative cooking time and temperature)
2. Clean with a damp, then dry cloth (or paper towel).
4. Do not clean with sharp, abrasive cloths or sponges or use scouring powders as they may damage the smooth, non-stick coating
of the basket and pot.
Capacity max: 3 L
Voltage: 220-240V ~50/60Hz
5. Do not immerse the device in water.
Power Maximum: 2200 W
Sausages: time 20 minutes / temperature 190 ˚C
Chicken wings: time: 25 minutes / temperature 170˚C
If the time or temperature is not sufficient, you can always adjust the time or temperature by adjusting the timer knob (1) and
temperature knob (2) to your taste preferences.
Arrange the pieces of food so that the hot air flows freely between them.
Tips:
Fish: time 20 minutes / temperature 190 ˚C
Shrimps: time 20 minutes / temperature 160 ˚C
Please transfer cardboard packaging to waste paper. Pour the polyethylene bags (PE) into the
plastic container Worn device should be returned to the appropriate point storage because it is
dangerous in the device ingredients may pose a threat to the environment. The electrical
device should be handed over to limit its reuse and use. If in the device there are batteries you
have to take out and give to the point stored separately.

Właściciel serwisu: TERG S.A. Ul. Za Dworcem 1D, 77-400 Złotów; Spółka wpisana do Krajowego Rejestru Sądowego w Sądzie Rejonowym w Poznań-Nowe Miasto i Wilda w Poznaniu, IX Wydział Gospodarczy Krajowego Rejestru Sądowego pod nr KRS 0000427063, Kapitał zakładowy: 40 618 750 zł; NIP 767-10-04-218, REGON 570217011; numer rejestrowy BDO: 000135672. Sprzedaż dla firm (B2B): dlabiznesu@me.pl INFOLINIA: 756 756 756