Instruction manual • Notice d’utilisation • Bedienungsanleitung •
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• Gebruiksaanwijzing • Bruksanvisning • Ohjeet • Betjeningsvejledning •
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Ръководство за употреба • Priručnik za upotrebu • Εγχειρίδιο χρήσης
CSC063X
7.5L Digital Slow Cooker
English 4
Français/French 9
Deutsch/German 14
Español/Spanish 19
Português/Portuguese 24
Italiano/Italian 29
Nederlands/Dutch 34
Svenska/Swedish 39
Suomi/Finnish 43
Dansk/Danish 48
Norsk/Norwegian 53
Polski/Polish 58
Česky/Czech 63
Slovenčina/Slovakian 67
Magyar/Hungarian 72
Română/Romanian 77
български/Bulgarian 82
Hrvatski/Croatian 87
ΕΛΛΗΝΙΚΑ/Greek 91
FITTING A PLUG (UK AND IRELAND ONLY)
This appliance must be earthed.
If the plug is not suitable for the socket outlets in your home, it can be
removed and replaced by a plug of the correct type.
If the fuse in a moulded plug needs to be changed, the fuse cover must be
refitted. The appliance must not be used without the fuse cover fitted.
If the plug is unsuitable, it should be dismantled and removed from the supply
cord and an appropriate plug fitted as detailed. If you remove the plug it
must not be connected to a 13 amp socket and the plug must be disposed of
immediately.
If the terminals in the plug are not marked or if you are unsure about the
installation of the plug please contact a qualified electrician.
Blue
(Neutral)
Brown
(Live)
Fuse
Green/Yellow
(Earth)
Plug should be ASTA approved to BS1363
Fuse should be ASTA approved to BS1362
Ensure that the outer sheath of
the cable is firmly held by the cord grip
3A
A
B
C
D
E
F
H
IG
4 5
ENGLISH
IMPORTANT SAFEGUARDS
READ CAREFULLY AND SAVE FOR FUTURE REFERENCE
This appliance can be used by children aged from 8 years and above and
persons with reduced physical, sensory or mental capabilities or lack of
experience and knowledge if they have been given supervision or instruction
concerning use of the appliance in a safe way and understand the hazards
involved. Children shall not play with the appliance. Cleaning and user
maintenance shall not be made by children unless they are older than 8 and
supervised. Keep the appliance and its cord out of the reach of children
aged less than 8 years.
Parts of the appliance are liable to get hot during use.
If the supply cord is damaged, it must be replaced by the manufacturer, its
service agent or similarly qualified persons in order to avoid a hazard.
Never use this appliance for anything other than its intended use. This
appliance is for household use only. Do not use this appliance outdoors.
Never immerse the heating base, power cord or plug in water or any other
liquid.
The lid and the stoneware can be washed in the dishwasher or with hot
soapy water (See Cleaning Section).
• This appliance generates heat during use. Adequate precaution must be taken to prevent the risk of burns, scalds, fires
or other damage to persons or property caused whilst in use or during cooling.
• Use oven gloves or a cloth and beware of escaping steam when opening or removing the lid.
• Always ensure that hands are dry before handling the plug or switching on the appliance.
• Always use the appliance on a stable, secure, dry and level surface.
• The heating base of the appliance must not be placed on or near any potentially hot surfaces (such as a gas or electric
hob).
• Do not use the appliance if it has been dropped, if there are any visible signs of damage or if it is leaking.
• Ensure the appliance is switched off and unplugged from the supply socket after use and before cleaning.
• Always allow the appliance to cool before cleaning or storing.
• Never let the power cord hang over the edge of a worktop, touch hot surfaces or become knotted, trapped or pinched.
• NEVER attempt to heat any food item directly inside the base unit. Always use the removable stoneware.
• Some surfaces are not designed to withstand the prolonged heat generated by certain appliances. Do not set the
appliance onto a surface that may be damaged by heat. We recommend placing an insulating pad or trivet under the
appliance to prevent possible damage to the surface.
• The slow cooker lid is made of tempered glass. Always inspect the lid for chips, cracks or any other damage. Do not use
the glass lid if it is damaged, as it may shatter during use.
PREPARING FOR USE
Before you use your Crockpot® slow cooker, remove all packaging and wash the lid and stoneware with warm soapy water
and dry thoroughly.
IMPORTANT NOTES: Some countertop and table surfaces are not designed to withstand the prolonged heat generated by
certain appliances. Do not set the heated unit on a heat sensitive surface. We recommend placing a hot pad or trivet under
your slow cooker to prevent possible damage to the surface.
Please use caution when placing your stoneware on a ceramic or smooth glass cook top stove, countertop, table, or other
surface. Due to the nature of the stoneware, the rough bottom surface may scratch some surfaces if caution is not used.
Always place protective padding under stoneware before placing it on a table or countertop.
During initial use of this appliance, some slight smoke or odour may be detected. This is normal with many heating
appliances and will not recur after a few uses.
HOW TO USE YOUR SLOW COOKER
1. Place the stoneware into the heating base, add your ingredients into the stoneware and cover with the lid. Plug in your
slow cooker.
2. Select the temperature setting using the temperature select button G. The high temperature light ( ) or low
temperature light ( ) will come on.
NOTE: The KEEP WARM setting ( ) is ONLY for keeping food that has already been cooked warm. DO NOT cook on
the WARM setting. We do not recommend using the WARM setting for more than 4 hours.
3. Press the timer up/down buttons H to select a cooking time. The time can be set in increments of 30 minutes up to
20 hours. Select the time based on the length of time indicated in the recipe. The time will begin to count down in one
minute increments.
4. When cooking has finished, your slow cooker will automatically switch to the KEEP WARM setting and the keep warm
light ( ) will come on.
5. To stop cooking, press the standby button I. Follow steps 2 and 3 above to return to cooking. To turn your slow
cooker OFF, unplug it from the supply socket.
USAGE NOTES
• If the mains power has been interrupted (power cut), the display and lights will flash when the power is restored. All the
slow cooker settings will have been lost. As a result, the food may be unsafe to eat. If you are unaware of how long the
power was off, we suggest you discard the food inside.
• To avoid over or under-cooking, always fill the stoneware ½ to ¾ full and conform to the recommended cooking times.
• Do not overfill the stoneware. To prevent spillover, do not fill the stoneware higher than ¾ full.
• If desired, you can manually switch to the warm setting when your recipe has finished cooking.
• Always cook with the lid on for the recommended time. Do not remove the lid during the first two hours of cooking to
allow the heat to build up efficiently.
• Always wear oven gloves when handling the lid. Beware of escaping steam when opening the lid.
• Unplug when cooking has finished and before cleaning.
PARTS
AGlass lid
BStoneware
CHeating base
DControl panel
ECarrying handles
FTime setting display
GTemperature select button
HTimer up/down buttons
IStandby button
JPower cord (not shown)
6 7
• The removable stoneware is ovenproof. Do not use removable stoneware on a gas burner, electric hob or under grill.
Refer to chart below.
* Refer to your Microwave manual for operation with stoneware.
GUIDE TO ADAPTING RECIPES
This guide is designed to help you adapt your own and other recipes for your slow cooker. Many of the normal preparatory
steps are unnecessary when using your slow cooker. In most cases all ingredients can go into your slow cooker at once
and cook all day. General:
• Allow sufficient cooking time.
• Always cook with the lid on.
• For best results and to prevent food from drying or burning, always ensure an adequate amount of liquid is used in the
recipe.
RECIPE TIME COOK ON LOW ( ) COOK ON HIGH ( )
15 - 30 minutes 4 - 6 hours 1½ - 2 hours
30 - 45 minutes 6 - 10 hours 3 - 4 hours
50 minutes - 3 hours 8 - 10 hours 4 - 6 hours
PASTA AND RICE:
• For best results, use long grain rice unless the recipe states otherwise. If the rice is not cooked completely after the
suggested time, add an extra 1 to 1½ cups of liquid per cup of cooked rice and continue cooking for 20 to 30 minutes.
• For best pasta results, add the pasta to the slow cooker during the last 30 to 60 minutes of cook time.
BEANS:
• Dried beans, especially red kidney beans, should be boiled before adding to a recipe.
• Fully cooked canned beans may be used as a substitute for dried beans.
VEGETABLES:
• Many vegetables benefit from slow cooking and are able to develop their full flavour. They tend not to overcook in your
slow cooker as they might in your oven or on your hob.
• When cooking recipes with vegetables and meat, place vegetables into the stoneware before meat. Vegetables usually
cook more slowly than meat in the slow cooker and benefit from being partially immersed in the cooking liquid.
• Place vegetables near the sides or bottom of the stoneware to help cooking.
MILK:
• Milk, cream, and sour cream break down during extended cooking. When possible, add during the last 15 to 30
minutes of cooking.
• Condensed soups may be substituted for milk and can cook for extended times.
SOUPS:
• Some recipes call for large amounts of water/stock. Add the soup ingredients to the stoneware first then add water/
stock only to cover. If a thinner soup is desired, add more liquid when serving.
MEATS:
• Trim fat, rinse well, and pat meat dry with paper towels.
• Browning meat beforehand allows fat to be drained off before slow cooking and also adds greater depth of flavour.
• Meat should be positioned so that it rests in the stoneware without touching the lid.
• For smaller or larger cuts of meat, alter the amount of vegetables or potatoes so that the stoneware is always ½ to ¾
full.
• The size of the meat and the recommended cook times are just estimates and can vary depending upon the specific
cut, type, and bone structure. Lean meats such as chicken or pork tenderloin tend to cook faster than meats with more
connective tissue and fat such as brisket or pork shoulder. Cooking meat on the bone versus boneless will increase
required cook times.
• Cut meat into smaller pieces when cooking with precooked foods such as beans, or light vegetables such as
mushrooms, diced onion, aubergine, or finely minced vegetables. This enables all food to cook at the same rate.
FISH:
• Fish cooks quickly and should be added at the end of the cooking cycle during the last fifteen minutes to one hour of
cooking.
LIQUID:
• It might appear that slow cooker recipes only have a small quantity of liquid in them but the slow cooking process
differs from other cooking methods in that the added liquid in the recipe will almost double during the cooking time. If
you are adapting a recipe for your slow cooker from a conventional recipe, please reduce the amount of liquid before
cooking.
Part Dishwasher safe Oven safe Microwave safe Hob safe
Lid Yes Yes No No
Stoneware Yes Yes Yes * No
8 9
FRANÇAIS
IMPORTANT : CONSIGNES DE SECURITE
LISEZ AVEC ATTENTION ET CONSERVER POUR RÉFÉRENCE
Cet appareil peut etre utilise par des enfants ages de 8 ans ou plus, s'ils
sont surveilles, s'ils ont recu des instructions sur l'uitilisation de l'appareil
en toute securite et s'ils ont conscience des dangers encourus. Le nettoyage
et l'entretien ne doivent pas etre effectues par des enfants, sauf s'ils ont 8
ans ou plus et si'ls sont surveilles. Tenir l'appareil et son cordon hors de
portee des enfants de moins de 8 ans. Les enfants ne doivent pas jouer
avec l'appareil. Les appareils peuvent etre utilises par des personnes dont
les capacites physiques, sensorielles ou mentales sont reduites ou qui
manquent d'experience et de connaissances, si elles sont surveillees, si
elles ont recu les instructions sur l'utilisation de l'appareil en toute securite
et si elles ont conscience des dangers encourus.
Certaines parties de cet appareil risquent de devenir très chaudes en
cours d’utilisation.
En cas de détérioration du fil électrique ou de la prise d’alimentation, ils
doivent être remplacés par le fabricant, son agent de service après-vente ou
une personne qualifiée pour éviter tout danger.
N’utilisez ce produit qu’aux fins pour lesquelles il est prévu. Cet appareil est
destine a etre utilise dans des applications domestiques et analogues telles
que: des coins cuisines reserves au personnel dans des magasins, bureaux
et autres environments professionnels; dans des fermes; l'utilisation par les
clients des hotels, motels et autre environments a caractere residentiel;
des environments du type chambres d'hotes. Cet appareil est conçu
exclusivement pour une utilisation domestique. N’utilisez pas cet appareil à
l’extérieur.
Ne plongez pas la base chauffante, son cordon d’alimentation ou sa prise
dans de l’eau ou tout autre liquide.
Lavez le couvercle et la cocotte en grès au lave-vaisselle ou dans de l’eau
chaude savonneuse (Voir section consacrée au nettoyage).
• Cet appareil génère de la chaleur en cours d’utilisation. Prenez des précautions concernant la prévention des brûlures,
des projections d’eau bouillante, des flammes ou tout autre dommage occasionné aux personnes ou aux biens qui
peuvent se produire en touchant l’extérieur pendant les phases d’utilisation ou de refroidissement.
• Utilisez des gants de cuisine ou un torchon et prenez garde à la vapeur qui s’échappe lorsque vous ouvrez ou enlevez
le couvercle.
• Assurez-vous que vos mains sont sèches avant de manipuler la prise ou de mettre l’appareil en marche.
• Utilisez toujours l’appareil sur une surface stable, sûre, sèche et horizontale.
• La base chauffante de cet appareil ne doit pas être placée sur ou près d’une surface potentiellement chaude (une
plaque de cuisson électrique ou au gaz, par exemple).
• N’utilisez pas l’appareil s’il a subi un choc, ou en cas de signes visibles de dommages ou en cas de fuite.
• Assurez-vous que l’appareil est arrêté et débranchez-le avant de le nettoyer.
• Attendez toujours que l’appareil se refroidisse avant de le nettoyer ou le ranger.
• Ne laissez pas le cordon d’alimentation pendre dans le vide, toucher des surfaces chaudes ou s’emmêler, se bloquer ou
se pincer.
• Ne tentez JAMAIS de réchauffer un plat directement à l’intérieur de la cuve. Utilisez toujours la cocotte amovible.
• Certaines surfaces ne sont pas conçues pour supporter une exposition prolongée à la chaleur générée par certains
appareils. Ne placez pas l’appareil sur une surface susceptible d’être endommagée par la chaleur. Il est recommandé
de placer un support résistant à la chaleur ou un dessous-de-plat sous l’appareil pour éviter d’endommager la surface.
• Le couvercle de la mijoteuse est en verre trempé. Avant chaque utilisation, assurez-vous qu’il n’est ni ébréché, ni fissuré
et qu’il est exempt de tout autre défaut. N’utilisez pas le couvercle en verre s’il est endommagé, car il risque de se briser
en cours de cuisson.
AFTER SALES SERVICE
In the case the appliance still does not operate but is under warranty, return the product to the place it was purchased for a
replacement. Please be aware that a valid form of proof of purchase will be required. For additional support, please contact
our Consumer Service Department at United Kingdom: 0800 028 7154 | Spain: 0900 81 65 10 | France: 0805 542 055. For
all other countries, please call +44 800 028 7154. International rates may apply. Alternatively, e-mail:
CrockpotEurope@newellco.com.
WASTE DISPOSAL
Waste electrical products should not be disposed of with household waste. Please recycle where facilities exist.
E-mail us at CrockpotEurope@newellco.com for further recycling and WEEE information.
CLEANING
ALWAYS unplug your slow cooker from the electrical outlet, and allow it to cool before cleaning.
CAUTION: Never immerse the heating base, power cord or plug in water or any other liquid.
• The lid and stoneware can be washed in the dishwasher or with hot, soapy water. Do not use abrasive cleaning
compounds or scouring pads. A cloth, sponge, or rubber spatula will usually remove residue. To remove water spots
and other stains, use a non-abrasive cleaner or vinegar.
• As with any fine ceramic, the stoneware and lid will not withstand sudden temperature changes. Do not wash the
stoneware or lid with cold water when they are hot.
• The outside of the heating base may be cleaned with a soft cloth and warm, soapy water. Wipe dry. Do not use
abrasive cleaners.
• No other servicing should be performed.
• Note: After cleaning allow the stoneware to air dry before storing.