-50% na wybrane usługi i 100 dni na zwrot!
Znaleziono w kategoriach:
www.foodsavereurope.com
VS3190X
EN
REFERENCE GUIDE
FR
GUIDE DE RÉFÉRENCE
DE
GUIDE DE RÉFÉRENCE ANLEITUNG
ES
GUÍA DE REFERENCIA
PT
INSTRÇÕES DE UTILIZAÇÃO
IT
GUIDA DI RIFERIMENTO
NL
HANDLEIDING
SE
BRUKSANVISNING
FI
OPASKIRJA
DK
BRUKSANVISNING
NO
BRUKSANVISNING
PO
PRZEWODNIK
CZ
REFERENČNÍ PŘÍRUČKA
SK
REFERENČNÁ PRÍRUČKA
RO
GHID DE REFERINȚĂ
BG
РЪКОВОДСТВО
GK
ΟΔΗΓΟΣ ΑΝΑΦΟΡΑΣ
VACUUM SEALING SYSTEM
SYSTÈME D’EMBALLAGE SOUS VIDE
VAKUUMVERPACKUNGSSYSTEM
SISTEMA DE ENVASADO AL VACÍO
SISTEMA PARA EMBALAR EM VÁCUO
SISTEMA DI CONFEZIONAMENTO SOTTOVUOTO
VACUÜMVERPAKKINGSSYSTEEM
VAKUUMFÖRSEGLINGSSYSTEM
TYHJIÖPAKKAUSLAITE
VAKUUMFORSEGLINGSSYSTEM
VAKUUMFORSEGLINGSSYSTEM
SYSTEM PAKOWANIA PRÓŻNIOWEGO
VAKUOVÁ BALIČKA
VAKUOVÁ BALIČKA
VÁKUOVÁ BALIČKA POTRAVÍN
SISTEM DE SIGILARE ÎN VID
СИСТЕМА ЗА ВАКУУМИРАНЕ И ЗАПЕЧАТВАНЕ
ΣΥΣΤΗΜΑ ΣΦΡΑΓΙΣΗΣ ΣΤΟ ΚΕΝΟ
English 6
Français/French 13
Deutsch/German 20
Español/Spanish 27
Português/Portuguese 34
Italiano/Italian 41
Nederlands/Dutch 48
Svenska/Swedish 55
Suomi/Finnish 62
Dansk/Danish 69
Norsk/Norwegian 76
Polski/Polish 83
Česky/Czech 90
Slovenčina/Slovakian 97
Română/Romanian 104
български/Bulgarian 111
ΕΛΛΗΝΙΚΑ/Greek 118
D
A B
C
E
F
J
K
L M N
G
H
I
Fig.1
A C
D
B
G H I
F E
SEALED END
SEALED END
D
B
C
A
OPEN END
SEALED END
Fig.2
Fig.3
A B C
F D E
Fig.4
www.foodsavereurope.com www.foodsavereurope.com
6 7
The FoodSaver® System
Why Vacuum Package?
Exposure to air causes food to lose nutrition and flavour, and also
causes freezer burn and enables many bacteria, mould and yeast to
grow. The FoodSaver® vacuum packaging system removes air and
seals in flavour and quality. With a full line of FoodSaver® bags, and
canisters to expand your options, you can now enjoy the benefits of a
scientifically proven food storage method that keeps food fresh up to
five times longer.
The FoodSaver® System Saves Time and Money
• Spend less money. With the FoodSaver® system, you can buy
in bulk or buy on sale and vacuum package your food in desired
portions without wasting food.
• Save more time. Cook ahead for the week, preparing meals and
saving them in FoodSaver® bags.
• Make entertaining easy. Make your signature dish and holiday
treats in advance so you can spend quality time with your guests.
• Enjoy seasonal or specialty foods. Keep highly perishable or
infrequently used items fresh longer.
• Control portions for dieting. Vacuum package sensible portions
and write calories and/or fat grams on the bag.
• Protect non-food items. Keep camping and boating supplies
dry and organised for outings. Protect polished silver from
tarnishing by minimising exposure to air.
FoodSaver® Accessories
Get the most out of your FoodSaver® appliance with easy-to-use
FoodSaver® bags, canisters and accessories.
FoodSaver® Bags and Rolls
FoodSaver® bags and rolls feature special channels that enable
the efficient removal of air. The multi-ply construction makes them
an especially effective barrier to oxygen and moisture and helps to
prevent freezer burn. FoodSaver® bags and rolls come in a variety of
sizes.
FoodSaver® Containers
FoodSaver® containers are simple to use and ideal for vacuum
packaging delicate items such as muffins and other baked goods,
liquids and dry goods. Use to marinate in minutes rather than hours
with Marinate Mode.
FoodSaver® Bottle Stopper
Use FoodSaver® bottle stoppers to vacuum package wine,
non-carbonated liquids and oils. This will extend the life of the liquid
and preserve the flavour. Don’t use the bottle stopper on plastic
bottles.
Important Safeguards
This appliance can be used by children
aged from 8 years and above and persons
with reduced physical, sensory or mental
capabilities or lack of experience and
knowledge if they have been given supervision
or instruction concerning use of the appliance
in a safe way and understand the hazards
involved. Children shall not play with the
appliance. Cleaning and user maintenance
shall not be made by children without
supervision.
If the supply cord is damaged, it must be
replaced by the manufacturer, or its service
agent or a similarly qualified person in order to
avoid a hazard.
• Always use the appliance on a stable, secure, dry and level
surface.
• CAUTION: THIS SEALER IS NOT FOR COMMERCIAL USE.
Never use this appliance for anything other than its intended
use. This appliance is for household use only. Do not use this
appliance outdoors.
• Never immerse the appliance or power cord and plug in water
or any other liquid.
• Do not use the appliance if it has been dropped or if there are
any visible signs of damage.
• Ensure the appliance is switched off and unplugged from the
supply socket after use, before cleaning.
• To disconnect, unplug the power cord from the electrical outlet.
Do not disconnect by pulling on the cord.
• Do not use an extension cord with the appliance.
• Use only accessories or attachments recommended by the
manufacturer.
• When reheating foods in FoodSaver® bags make sure to place
them in water at a low simmering temperature below 75°C
(170°F).
• FOODS INSIDE BAG CAN BE DEFROSTED BUT NOT
REHEATED IN A MICROWAVE OVEN. When defrosting foods
in the microwave in FoodSaver® bags make sure not to exceed
maximum power of 180 watts (defrost setting), maximum time of
2 minutes and maximum temperature of 70°C (158°F).
SAVE THESE INSTRUCTIONS
Parts
See FIG. 1
Make a Bag from a FoodSaver® Roll
Referring to FIG. 2:
1. Turn Latch to Open position and open lid.
2. Place roll inside unit’s internal storage space as indicated. Pull
enough bag material to edge until it is on top of the sealing strip to
make the first seal and close lid.
3. Turn Latch to Operate position .
4. Press Seal Button to seal open end of bag. Wait until Seal
Indicator Light turn off.
CAUTION: To reduce risk of burns, do not touch sealing strip while
using appliance.
5. Turn Latch to Open position , open lid and pull enough bag
material out to desired length, allowing at least 75mm of space.
Close Lid.
6. Turn Latch to Operate position .
7. Press Seal Button to make seal for next bag. While sealing,
you can slide bag cutter across to remove bag.
Vacuum Seal with FoodSaver® Bags
Referring to FIG. 3:
1. Turn Latch to Open position and open lid.
2. Place item(s) in bag, allowing at least 75mm of space between
contents and open end of bag. Place open end of bag into Drip
Tray and close lid.
3. Turn Latch to Operate position .
4. Press Vacuum Button and begin to vacuum and sealing process
of open end of bag. Motor will continue to run until bag is fully
vacuumed, then will automatically seal.
5. When Seal Indicator Light turns off, turn Latch to Open position
and open lid. Remove bag. Refrigerate, freeze or store as needed.
Note: Let appliance cool down for 20 seconds after each use.
Using FoodSaver® accessories
Your new FoodSaver® Appliance includes a Built-In Handheld Sealer
for accessories.
FOR ZIPPER BAGS & CONTAINERS
1. Turn Latch to Operate position and pull Handheld Sealer from
appliance.
2. Place Built-In Handheld Sealer on zipper bag or container valve.
3. Press Mode Button until the Indicator light next to Vacuum is
illuminated. Then press Handheld Button to vacuum.
FOR CANISTERS
1. Turn Latch to Operate position and pull Handheld Sealer from
appliance.
2. Disassemble Handheld Sealer to remove bottom portion from top
handle. Insert tip into port on accessory.
3. Press Mode Button until the Indicator light next to Vacuum is
illuminated. Then press Handheld Button to vacuum.
Control Panel
The user-friendly, intuitive control panel makes it easy for you to get
the most out of your FoodSaver® System:
Heat Seal Controls
1. Vacuum Button
Press to vacuum seal food airtight. Appliance shuts off
automatically.
2. Seal Button
This button as three uses:
i. Press button to create a seal when making bags using a
FoodSaver® Roll.
ii. Press to immediately stop vacuum process and begin sealing
bag.
iii. Press to create a seal on film bags (such as a potato chip and
cereal bags) to keep food sealed airtight.
3. Mode Button
Press Mode Button to select custom setting. Indicator light will
illuminate next to the custom setting that is initiated.
3a. Dry
For optimal vacuuming and sealing of dry foods. This is the
default setting.
3b. Moist
For optimal vacuuming and sealing of moist or juicy foods.
3c. Pulse
Press and hold to manually control the vacuum function. Press
Seal Button when ready to seal bag.
3d. Sous Vide
For optimal vacuuming and sealing of bags to use in Sous Vide
cooking.
Important Tips:
To minimize bag waste, do not insert bags too far into the
appliance. Only insert bag just over the edge of the removable
drip tray.
A Control Panel
B Built-In Handheld Sealer
C Latch
D Bag Cutter
E Cutter Stabilizer Profile
F Bag Cutter
G Appliance Lid
H Upper Seal Profile
I Upper Foam Gasket
J Roll Storage
K Lower Foam Gasket
L Extra Wide Sealing Strip
M Vacuum Channel
N Removable Drip Tray
www.foodsavereurope.com www.foodsavereurope.com
8 9
Storage
Push in the vacuum and seal bar and make sure that the latch
C
is
in the store position .
Make sure that the appliance is clean and store upright, on a flat,
level surface, away from the edge and where it cannot be easily
knocked over.
Storage Guide, Hints and Tips
Vacuum Packaging and Food Safety
The vacuum packaging process extends the life of foods by
removing most of the air from the sealed container, thereby reducing
oxidation, which affects nutritional value, flavour and overall quality.
Removing air can also inhibit growth of microorganisms, which can
cause problems under certain conditions:
To preserve foods safely, it is critical that you maintain low
temperatures. You can significantly reduce the growth of
microorganisms at temperatures of 4°C or below.
Freezing at -17°C does not kill microorganisms, but stops them from
growing. For long-term storage, always freeze perishable foods that
have been vacuum packaged, and keep refrigerated after thawing.
It is important to note that vacuum packaging is NOT a substitute
for canning and it cannot reverse the deterioration of foods. It can
only slow down the changes in quality. It is difficult to predict how
long foods will retain their top-quality flavour, appearance or texture
because it depends on age and condition of the food on the day it
was vacuum packaged.
Important: Vacuum packaging is NOT a substitute for refrigeration
or freezing. Any perishable foods that require refrigeration must
still be refrigerated or frozen after vacuum packaging. To avoid
possible illness, do not reuse bags after storing raw meats, raw fish
or greasy foods. Do not reuse bags that have been microwaved or
simmered.
Handheld Sealer Controls
4. Mode Button (available on select models)
Press Mode Button to select setting. Indicator light will illuminate
next to the custom setting that is initiated.
4a. Vacuum
For use with FoodSaver® Zipper Bags, Containers, Bottle
Stoppers, and other accessories using built-in Handheld
Sealer.
4b. Marinate (available on select models)
For use with FoodSaver® Marinator Containers using built-in
Handheld Sealer. Vacuum pulse sequence takes 12 minutes
or less. It allows for optimum flavour infusion in less time.
Appliance will vacuum and release three times.
5. Handheld Button
Press for use with FoodSaver® accessories using Built-In Handheld
Sealer.
6. Latch
Operate - Adjust Down to put unit in Operate Mode. This turns unit
on for vacuuming and sealing.
Store - Adjust Centre to Store
Open - Adjust Up to Open
Thawing and Reheating Vacuum
Packaged Foods
Always thaw foods in a refrigerator or a microwave
oven — do not thaw perishable foods at room
temperature.
Foods inside a bag can be defrosted but not
reheated in a microwave oven. When defrosting foods in the
microwave in FoodSaver® bags make sure not to exceed maximum
power of 180 watts (defrost setting), maximum time of 2 minutes
and maximum temperature of 70°C (158°F).
You can also reheat foods in FoodSaver® bags by placing them
in water at a low simmer below 75°C (170°F). Follow any specific
instructions that come with the FoodSaver® specialty bags.
Preparation Guidelines
Meat and Fish
For best results, pre-freeze meat and fish for 1-2 hours before vacuum sealing
in a FoodSaver® Bag. This helps retain the juice and shape, and guarantees
a better seal. If it’s not possible to pre-freeze, place a folded paper towel
between meat or fish and top of bag, but below seal area.
Leave a paper towel in bag to absorb excess moisture and juices during the
vacuum sealing process.
Note: Beef may appear darker after vacuum sealing due to the removal of
oxygen. This is not an indication of spoilage.
Hard Cheeses
To keep cheese fresh, vacuum seal it after each use.
Make your FoodSaver® Bag extra-long, allowing 25mm of
bag material for each time you plan to open and reseal,
in addition to the 75mm room you normally leave
between contents and seal.
Simply cut sealed edge and remove cheese. When you
are ready to reseal the cheese, just drop it in bag and reseal.
Important: Due to the risk of anaerobic bacteria, soft cheeses should never be
vacuum sealed.
Vegetables
Vegetables need to be blanched before vacuum sealing.
This process stops the enzyme action that could lead to
loss of flavour, colour and texture.
To blanch vegetables, place them in boiling water or in the
microwave until they are cooked, but still crisp. Blanching times range from 1
to 2 minutes for leafy greens and peas; 3 to 4 minutes for snap peas, sliced
courgette or broccoli; 5 minutes for carrots; and 7 to 11 minutes for corn on
the cob. After blanching, immerse vegetables in cold water to stop the cooking
process. Finally, dry vegetables on a towel before vacuum sealing.
Note: All vegetables (including broccoli, Brussels sprouts, cabbage,
cauliflower, kale, turnips) naturally emit gases during storage. Therefore, after
blanching, they must be stored in freezer only.
When freezing vegetables, it is best to pre-freeze them for 1–2 hours or until
solidly frozen. To freeze vegetables in individual servings, first place on a
baking sheet and spread them out so they are not touching. This prevents
them from freezing together in a block. Once they are frozen, remove from
baking sheet and vacuum seal vegetables in a FoodSaver® Bag. After they
have been vacuum sealed, return them to the freezer.
Important: Due to the risk of anaerobic bacteria, fresh mushrooms, onions and
garlic should never be vacuum sealed.
Leafy Vegetables
For best results, use a canister to store leafy vegetables. First
wash the vegetables, and then dry with a towel or salad
spinner. After they are dried, put them in a canister and vacuum
seal as normal. Store in the refrigerator.
Fruits
When freezing soft fruits or berries, it is best to pre-freeze them
for 1-2 hours or until solidly frozen. To freeze fruit in individual
servings, first place on a baking sheet and spread them out so
they are not touching. This prevents them from freezing together
in a block. Once they are frozen, remove from baking sheet and
vacuum seal fruit in a FoodSaver® Bag.
After they have been vacuum sealed, return them to the freezer.
You can vacuum seal portions for baking or in your favourite combinations for
easy fruit salad all year round. If storing in the refrigerator, we recommend
using a FoodSaver® Canister.
Baked Goods
To vacuum seal soft or airy baked goods, we recommend
using a FoodSaver® Canister so they will hold their shape.
If using a bag, pre-freeze for 1-2 hours or until solidly
frozen. To save time, make cookie dough, pie shells, whole
pies, or mix dry ingredients in advance and vacuum seal for
later use.
Coffee and Powdery Foods
To prevent food particles from being drawn into vacuum
pump, place a coffee filter or paper towel at top of bag or
canister before vacuum sealing. You can also place the food
in its original bag inside a FoodSaver® Bag, or use a
FoodSaver® Universal Lid with the original container to
vacuum seal.
Liquids
Before you vacuum seal liquids such as soup stock, pre-
freeze in a casserole dish, loaf pan or ice cube tray until
solid. Remove frozen liquid from pan and vacuum seal in a
FoodSaver® Bag. You can stack these ‘frozen bricks’ in your
freezer.
When you are ready to use, just cut corner of bag and place in a dish in
microwave or drop into water at a low simmer, below 75°C (170°F).
To vacuum seal non-carbonated bottled liquids, you can use a FoodSaver®
Bottle Stopper with the original container.
Remember to leave at least 25mm of room between contents and the bottom
of the Bottle Stopper. You can reseal bottles after each use.
Pre-Made Meals, Leftovers and Sandwiches
Efficiently store your pre-made meals, leftovers and
sandwiches in the stackable, lightweight FoodSaver®
Containers. They are microwaveable, top rack dishwasher
safe and come with a custom adaptor.
The lightweight containers will be ready to head off to the
office, to school or the great outdoors whenever you are!
Snack Foods
Your snack foods will maintain their freshness longer
when you vacuum seal them. For best results, use a
FoodSaver® Canister for crushable items like
crackers.
