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Read the instructions, keep them safe, pass them on if you pass the appliance on. Remove all packaging before use.
IMPORTANT SAFEGUARDS
Follow basic safety precautions, including:
This appliance can be used by children aged from 8 years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience and knowledge if they have been supervised/instructed
and understand the hazards involved. Children shall not play with the appliance. Cleaning and user
maintenance shall not be done by children unless they are older than 8 and supervised. Keep the appliance
and cable out of reach of children under 8 years.
If the cable is damaged, it must be replaced by the manufacturer, its service agent, or someone similarly
qualified, to avoid hazard.
h The surfaces of the appliance will get hot.
i Do not immerse in any liquid.
Don’t connect the appliance via a timer or remote control system.
• Remove the cooking pot from the unit before washing it separately.
• Leave a space of at least 50 mm all round the appliance.
• Use extreme caution when moving the appliance when it contains hot food or hot liquids.
• Use oven gloves or similar protection when opening the lid. Beware of escaping steam when opening the lid.
• Do not use this appliance outdoors.
• Don’t cover the appliance or put anything on top of it.
• Unplug the appliance when not in use, before moving and before cleaning.
• Don’t use accessories or attachments other than those we supply.
• Don’t use the appliance for any purpose other than those described in these instructions.
• Don’t operate the appliance if it’s damaged or malfunctions.
• Don’t place the cooking pot on any surface affected by heat. Always place the pot onto a trivet or heat-proof mat.
• The base of the cooking pot has a rough surface and can leave scratches or other marks on delicate or polished surfaces. Always place protective
padding under the cooking pot to protect these types of surface.
HOUSEHOLD USE ONLY
PARTS
1. Handle
2. Grill plate
3. Cooking pot
4. Control panel
BEFORE USING FOR THE FIRST TIME
Remove any packaging material and labels. Wash the removable parts in warm soapy water, rinse well, drain, and air dry.
CONTROLS AND LIGHTS
a
Air Fry Light Air Fry mode selected
f
Keep Warm Light Keep Warm mode selected
b
Grill Light Grill mode selected
h
Slow Cook High Light Slow cooker high setting mode selected
c
Roast Light Roast mode selected
l
Slow Cook Low Light Slow cooker low setting mode selected
d
Sear Light Sear mode selected
ij
Used to select cooking modes and increase/decrease temperature or
time values.
e
Bake Light Bake mode selected I/O Used to start or stop the appliance.
TEMPERATURE UNITS
To switch back and forth between °F and °C press and hold the O button for 3 seconds.
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COOKING FUNCTIONS
Air Fry: Use your multi cooker for healthier air frying with top and bottom heat, and a fan for even browning.
Grill: Use to grill food. The preheat cycle can be used to heat the grill plate to add sear/grill marks.
Roast: Use to cook whole pieces of meat, fish, or vegetables.
Sear: Use your multi cooker to sauté and sear.
Bake: Use your multi cooker for baking.
Slow Cook: Perfect for casseroles, soups, stews, and combinations of meats and vegetables.
Keep Warm: Allows you to keep cooked food warm before serving.
Cooking Temperatures and Times
Mode Heat Temperature (º C) Time (minutes) Preheat
Top Bottom Default Range Default Range
Air Fry l l 215 80 - 230 20 1 - 59 NO
Grill l l 230 80 - 260 20 1 - 59 YES
Roast l l 190 65 - 260 30 1 - 120 NO
Sear -l230 230 - 260 10 1 - 120 NO
Bake l l 175 65 - 230 30 1 - 120 YES
Slow Cook High - l- - 240 1 - 1440 NO
Slow Cook Low - l- - 480 1 - 1440 NO
Keep Warm -l- - 240 -NO
FEATURES COMMON TO ALL COOKING MODES
Changing the time or temperature during cooking
Once cooking has started you can change the time or temperature as follows:
1. To adjust the time, use the i and j buttons. The display will flash while you are changing it.
2. To change the temperature, press the I button while the unit is cooking. The currently selected temperature will start to flash. Use the i and j
buttons to make any desired changes.
Opening the lid during cooking
The lid can be opened during cooking to add or to stir ingredients. Cooking and the timer will be paused when the lid is opened and continue once the lid
is closed again.
Auto Sleep Mode
If no buttons are pressed within 5 minutes, your multi cooker will go into sleep mode to save power. To wake it, press any button.
Light Ring Display
The 8 leds which suround the temperature and time display do various things during use but are mainly are used to show the following:
• During cooking, they all light up and go out one by one as cooking progresses.
• If cooking is cancelled for any reason, they will all flash briefly before going out.
• During the preheating cycle (Grill and Bake modes), the will flash until the set temperature is reached.
Hints and Tips
• Once the cooking cycle has finished you can remove the food and transfer to a serving plate. You can also fully remove the cooking pot. Take great
care and use appropriate protection such as oven gloves.
• To speed up the cooling down process, leave the lid open after removing your food.
• If you are batch cooking, empty the oil from the removable cooking pot after every 2 batches. This will help prevent grease from burning and
causing smoke.
AIR FRY
• For best results, leave enough space around the ingredients to allow hot air to circulate.
• Place the ingredients into the cooking pot and close the lid.
1. Plug in the appliance. Your multi cooker will beep and display will go through its start up sequence. After a few moments the display will go out with
just the Air Fry a light flashing.
2. With the Air Fry light flashing, press the I button. The display will show the default temperature.
3. Change the temperature as required using the i and j buttons. Press the I button to confirm the selected temperature.
4. The default cooking time will be displayed. Change the cooking time as required using the i and j buttons. Each press will increase or decrease
the time by 1 minute. Press and hold the button to rapidly increase or decrease the temperature.
5. Press the I button to confirm the selected time.
6. To begin cooking, press the I button. Cooking will start and the display will start to count down.
7. When the timer reaches 00:00, your multi cooker will beep twice and the heater will be turned off. The display will show “End”. The fan will continue
to run for a short time.
• To cancel cooking at any time, press the O button.
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COOKING TIMES AND FOOD SAFETY
• To be used purely as a guide
• Check food is cooked through before serving. If in doubt, cook it a bit more.
• Cook meat, poultry, and any derivatives (mince, burgers, etc.) till the juices run clear.
• Cook fish till the flesh is opaque throughout.
• When cooking pre-packed foods, follow any guidelines on the package or label.
Food Temperature ºC Time (minutes) Remarks
Chips 200 25 Rinse, dry, toss in salt, pepper, and oil
Potato wedges 200 15-20 Rinse, dry, toss in salt, pepper, and oil
Sweet potato wedges 200 15-20 Rinse, dry, toss in salt, pepper, and oil
Jacket potato 180 30-40 For a crispy jacket, brush with oil
Roast potatoes 180 25-35 Rinse, dry, toss in salt, pepper, crushed rosemary (optional) and oil
Mixed Mediterranean
vegetables 180 6-10 All cut to similar sizes, approx. 1-2cm pieces, toss in oil and season
Chicken Breast 180 15-20
Chicken Thighs 180 25-30 Cooking time depends on size. Brush with oil, season
Chicken wings 180 23-28 Cooking time depends on size. brush with oil, season
Burgers 180 8-12 Cooking time depends on size. brush with oil, season
Sausages 180 8-12
Pork chop 180 22 Brush with oil, season
Salmon fillet 180 8-12 Brush with oil, season
White fish fillet 180 8-12 Brush with oil, season
Sausage Roll 200 13-15 Brush with oil, season
Spring Roll 200 8-10
Muffins 180 15-18
Frozen Food Temperature
ºC
Time
(min) Remarks
Chips 200 25
Potato wedges 200 15-20
French fries 200 12-20
Chicken Nuggets 200 6-10
Fish fillets 200 10-12
Fish Fingers 180 6-10
Onion Rings 180 10-15
Scampi 180 15
Note:
High fat foods (e.g. pork) may create smoke. This is normal as oil residue is cooked at a high temperature. Reducing
temperature may decrease the effect of smoke.
GRILLING
• For best results, leave enough space around the ingredients to allow hot air to circulate.
1. Place the cooking pot in the unit and insert the grill plate.
2. Plug in the appliance. Your multi cooker will beep and display will go through its start up sequence. After a few moments the display will go out with
just the Air Fry a light flashing.
3. Use the i and j buttons to select Grill b.
4. With the Grill light flashing, press the I button. The display will show the default temperature.
5. Change the temperature as required using the i and j buttons. Press the I button to confirm the selected temperature.
6. The default cooking time will be displayed. Change the cooking time as required using the i and j buttons. Each press will increase or decrease
the time by 1 minute. Press and hold the button to rapidly increase or decrease the temperature.
7. Press the I button to confirm the selected time.
8. Press the I button to start the preheat cycle. Your multi cooker will beep and preheating will begin. While preheating, the display will read “PrE” until
the unit reaches the selected temperature and then beep. Add food ingredients after the unit is preheated.
9. When the timer reaches 00:00, your multi cooker will beep twice and the heater will be turned off. The display will show “End”. The fan will continue
to run for a short time.
• To cancel cooking at any time, press the O button.
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