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Piekarniki mini (2)
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Read the instructions, keep them safe, pass them on if you pass the appliance on. Remove all packaging
before use.
IMPORTANT SAFEGUARDS
Follow basic safety precautions, including:
This appliance can be used by children aged from 8 years and above and persons with reduced
physical, sensory or mental capabilities or lack of experience and knowledge if they have been
supervised/instructed and understand the hazards involved.
Children shall not play with the appliance.
Cleaning and user maintenance shall not be done by children unless they are older than 8 and
supervised.
Keep the appliance and cable out of reach of children under 8.
Don’t connect the appliance via a timer or remote control system.
Food can burn. Don’t use the appliance near or below curtains or other combustible materials and
watch it while in use.
Do not leave the appliance unattended while it is in use.
¬ The surfaces of the appliance will get hot. Residual heat will keep the surfaces hot after use.
Remove, empty and clean the crumb tray regularly. Do not use without the crumb tray tted.
If the cable is damaged, return the appliance, to avoid hazard.
Don’t use the appliance for any purpose other than those described in these instructions.
In the event of food are up, keep the door closed and unplug the appliance.
HOUSEHOLD USE ONLY
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Do not use this appliance near bathtubs, showers, basins or other vessels containing water.
• Do not use outdoors.
• Always use the appliance’s handles or use oven gloves as some parts will be hot.
• Route the cable so it doesn’t overhang, and can’t be tripped over or caught.
• Unplug the appliance when not in use and always allow it to completely cool before cleaning and
storing.
• Sit the appliance on a stable, level, heat-resistant surface.
• Do not place any of the following materials in the oven: paper, cardboard, plastic, or anything similar.
• NEVER use the open glass door as a shelf to rest food on as this can cause the oven to tip over.
PARTS
1. Light
2. Temperature/Cooking function control
3. Timer 1 - Warm/Bake/Grill
4. Timer 2 - toast
5. Crumb tray
6. Shelf supports
7. Glass door
8. Wire shelf
9. Bake pan/drip tray
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BEFORE USING FOR THE FIRST TIME
Wash the removable parts in warm soapy water, rinse well, drain, and air dry.
Leave enough space (150 mm) around the unit to allow heat to ow without damage to adjacent cabinets
and walls.
Your oven may smoke a little the rst time you use it. This is normal and will soon disappear.
GENERAL OPERATION
TO TURN ON
1. For cooking functions, use the Temperature/Cooking function control to select a temperature, or
cooking mode (toast, grill). Next, select a cooking time using Timer 1, or select the ‘stay on’ setting.
2. For toasting, set the Temperature/Cooking function control to the ‘toast’ setting. Next, select the
toast shade using Timer 2.
TO TURN OFF
• Rotate the timers to the ‘O’ position and the Temperature/Cooking function control to the ‘min’
position.
IMPORTANT INFORMATION
• This appliance gets hot. When in use, always use oven gloves or pot holders when touching any
outer or inner surface of the appliance.
• You must set the timer or use the ‘stay on’ setting for the toaster oven to function.
• Be sure food or the baking dish does not come within 40 mm of the top heating elements.
• Fit the bake pan/drip tray as required below greasy or fatty foods. Food should not extend beyond
the edges of the tray to avoid drippings from falling onto the heating elements where it may cause
smoke and be dicult to clean.
TOASTING
1. Set the Temperature/Cooking function control to the toast position.
2. Open the door and insert the wire shelf in the bottom slot.
3. Place items to be toasted directly onto the wire shelf and close the door.
4. Turn Timer 2 clockwise to the middle (r) and then clockwise or counterclockwise to set the desired
toast shade (grh).
5. The light will come on and remain on until the toasting cycle is complete.
• NOTE: Watch the toast to ensure the desired level of browning is obtained. The Timer 2 control can
be adjusted to extend or reduce the toasting time, or moved to the o (O) position at any time.
6. When the toast cycle is complete, there will be an audible signal. The light will turn o.
7. Using oven gloves, open the door and slide the shelf outward, just far enough to remove the food.
8. Unplug appliance when not in use.
• NOTE: The Timer 2 control must be set for the toaster oven to operate.
GRILLING
• When grilling, preheat for 5 minutes. For optimal results use top shelf position. Be sure food or
baking dish does not come within 40 mm of the top heating element.
1. Set temperature selector knob to grill.
2. Set the Timer 1 control to 20 then turn it clockwise or counterclockwise to the desired cooking time.
Select stay on to cook longer than 60 minutes or to control cooking time manually. The light will
come on and remain on until the cooking is complete.
• NOTE: You must set the Timer 1 to a time or to the stay on setting for the oven to function.
3. Once the oven is preheated, open the door and insert the food. Close the door.
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4. If you have set a time, there will be an audible signal once cooking is complete. The oven will turn o
and the light will go out. If you are not using the timer (stay on) you must manually turn the
appliance o once cooking is nished to your satisfaction.
5. Using oven gloves, open the door and slide the wire shelf outward, just far enough to remove the food.
6. Unplug appliance when not in use.
BAKING
For best results, when baking or cooking, always preheat the oven for at least 10 minutes at the desired
temperature setting. For optimal results use the middle or lower shelf position.
This oven has been designed to cook quickly and eciently. Please inspect your items earlier than the
prescribed cook time for a conventional oven to ensure that are not overcooked.
1. Set the Temperature/Cooking function control to the temperature required.
2. Set the Timer 1 control to 20 then turn it clockwise or counterclockwise to the desired cooking time.
Select stay on to cook longer than 60 minutes or to control cooking time manually. The light will
come on and remain on until the cooking is complete.
• NOTE: You must set the Timer 1 to a time or to the stay on setting for the oven to function.
3. Once the oven has preheated, open the door and insert the food. Close the door.
4. If you have set a time, there will be an audible signal once cooking is complete. The oven will turn o
and the light will go out. If you are not using the timer (stay on) you must manually turn the
appliance o once cooking is nished to your satisfaction.
5. Using oven gloves, open the door and slide the rack outward, just far enough to remove the
food.
6. Unplug appliance when not in use.
CARE AND MAINTENANCE
1. Clean the glass door with a damp cloth or sponge dipped in warm to hot soapy water. Do not use a
spray glass cleaner. Wipe clean with a soap free damp cloth to remove residual suds and streaks from
the glass.
2. Wash the wire rack in warm to hot soapy water. Rinse and dry thoroughly.
3. Wash the bake pan/drip tray in warm to hot soapy water. Rinse and dry thoroughly.
4. If any food is baked onto the wire rack or bake pan/drip tray/air fry mesh rack, soak in warm to hot
soapy water for 1 hour before cleaning. Use a sponge or soft cleaning brush to remove stains. Rinse
and dry thoroughly.
5. Clean the exterior with a damp cloth.
CRUMB TRAY
To install:
• With the oven door closed, slide the tray into the base of the oven from the front.
To clean:
1. When the device is cool enough to touch safely, slide out the crumb tray.
2. Dispose of crumbs and wipe tray with a damp cloth. Dry thoroughly before retting.
RECYCLING
WTo avoid environmental and health problems due to hazardous substances, appliances
and rechargeable and non-rechargeable batteries marked with one of these symbols
must not be disposed of with unsorted municipal waste. Always dispose of electrical
and electronic products and, where applicable, rechargeable and non-rechargeable
batteries, at an appropriate ocial recycling/collection point.
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